Tuesday, May 1, 2012

Creamy Italian Crockpot Chicken

I should just call it crockpot week here at my house since almost all my meals are being cooked in the crockpot and almost all of those are chicken. What can I say? I have a love for my crockpot and  I love chicken! :) This is one of my favorites!

Creamy Italian Crockpot Chicken

2-3 boneless skinless chicken breast (tenderloins work well in this too)
1 packet Italian seasoning (I used Good Seasons brand)
1 tablespoon butter
1/4 cup chicken stock
1 block cream cheese
1/4 cup tomato sauce
1 box pasta of your choice (I used bowties)
Parmesan Cheese (optional)

Arrange chicken breasts in bottom of crockpot. Add seasoning mix, butter, and chicken stock. Cook on low 4-5 hours. During the last 30 minutes of cooking time add cream cheese and tomato sauce. Stir to combine. Shred chicken and serve over pasta. Enjoy!


  1. Bridget! Thanks for the comment on my blog... I love yours too! SUPER cute! Your recipes look awesome! Can't wait to check them out! :)

    -Momma Harvey

  2. Looks yummy! Thanks for sharing the recipe!

  3. Wow, that looks so yummy! And the fried rice, I'm checking that out next.

  4. Oh wow, that looks amazing!!!!!! Definitely going to try it

  5. This recipe sounds great! When I was raising my kids as a single working mom, my crockpot was a time and life saver. Now that I'm dealing with chronic illness issues, it's become a life saver again.
    Looking forward to more great recipes! Oh, and I discovered your blog via SITS Girls :)

  6. Now I know what to make Monday(its Chicken Day :D)

    thank you...


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