Sunday, May 6, 2012

Blueberry Streusel Muffins

I'm not much of a baker but when I do bake I love to make cookies and muffins since they are both relatively easy things to make. These muffins were great for our Sunday breakfast.

Blueberry Streusel Muffins
Source Vintage Victuals

1/3 cup sugar
1/4 cup butter, softened
1 egg
2 1/3 cups flour
4 teaspoons baking powder
1/2 teaspoon salt
1 cup milk
1 teaspoon vanilla
1 1/2 cups blueberries
1/2 cup sugar
1/3 cup flour
1/2 teaspoon cinnamon
1/4 cup butter, softened

Preheat oven to 375 degrees, and grease or line 18 muffin cups.
In an electric mixer bowl, cream sugar and butter until light and fluffy. Add egg and beat until well-combined.
In a separate bowl, combine flour, baking powder and salt. Add to creamed mixture alternately with milk, stirring well after each addition.
Finally, stir in vanilla and blueberries. Spoon batter into greased or lined muffin cups, filling two-thirds of the way full.
For topping, combine the sugar, flour, and teaspoon cinnamon. Cut in the butter with a fork until mixture resembles crumbs. Sprinkle on top of muffin batter.
Bake at 375 degrees for 25 – 30 minutes or until golden brown. Yield -18 muffins.


  1. Looks easy enough, I am not a baker but I think I will give this one a shot. Thanks! New follower from bloggymoms!

  2. oh yum, blueberry time is almost upon us in NC, I'll be making these. Found you through (SITS and FB)..BEglorious


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