Wednesday, May 2, 2012

Bacon and Blue Cheese Mini Meatloaves

I love blue cheese. All types of it. One of my favorite hamburgers is a blue cheese and bacon burger. I figure if it works in a burger, why not in a meatloaf?

Bacon and Blue Cheese Mini Meatloaves
1 cup breadcrumbs
1/4 cup crumbled blue cheese
1 cup crumbled cooked bacon (bacon bits will work too)
1 teaspoon garlic powder
1 pound ground beef
egg (slightly beaten)
salt and pepper to taste

Preheat oven to 350 degrees. Grease a  mini loaf pan and set aside.
In a large bowl, combine 1 cup bread crumbs and 1/4 cup crumbled blue cheese. Add ground beef, egg, bacon, garlic powder, salt and pepper. Blend to incorporate all the ingredients evenly throughout.

Distribute mixture evenly into loaf pan. (Mine made 6 meatloaves) Bake meatloaves for 40-45 minutes.  Allow to cool slightly and serve.


  1. Bacon and blue cheese is the best combination! This looks wonderful!

  2. My husband would LOVE this. Totally going to share it. Thanks for stopping by earlier!!

  3. Hi there, this is a really nice post. It would be great if you linked to it in my Food on Friday series. Food on Friday – Bacon

  4. I popped over from Carole's Friday foods thing. I love blue cheese! I think that it and bacon go so well together, I can't believe I never thought of a meatloaf! Great recipe! I'll happily be your 60th follower!

  5. Great that you linked up. Thanks very much


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