Monday, April 30, 2012

Veggie Fried Rice

I've never attempted to make fried rice at home before. I don't know why because it was actually very easy to prepare and tasted better than takeout!

Veggie Fried Rice

3 cups cold cooked rice (I cooked mine at lunch and then placed it in the fridge)
3 tablespoons oil ( I used canola)
1/2 cup diced carrots
2 sliced green onions
2 eggs beaten
4 teaspoons soy sauce
1 teaspoon rice wine vinegar
1/4 teaspoon sesame oil
1/4 teaspoon sriracha hot chili sauce

In large skillet heat oil. Stir fry rice and onion. Push rice to the side of pan and add eggs. Scramble and stir into rice. Add soy sauce, vinegar, sesame oil and sriracha. Stir fry an additional 2-3 minutes. Top with additional siracha if desired.


  1. Looks good1 My hubby would like it, especially, since he loves fried rice! Came by from Mom's Monday Mingle ;-)

  2. New follower from Mingle Monday! OMG.... I've added your blog to my favorites! I think I spent like 15 minutes looking through your posts! Nice to meet ya!
    CJR @ The Mami Blog

  3. YUMM!!! totally going to try this!! thanks from Brooke @ (SITS)


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