Friday, April 27, 2012

Sweet and Spicy Pineapple Pulled Pork Pizza

Sounds weird, right? Well, with today being pizza Friday in our house and I have a ton of leftover pork from last night's dinner I decided to experiment and make a pizza with the pulled pork. I've had pulled pork on a pizza before and it was really good. I am hoping this will too. I'll be sure to post an update and let you all know how it turned out.

Sweet and Spicy Pineapple Pulled Pork Pizza
1 pizza shell ( I am using Boboli)
1 1/4 cup finely shredded Monterrey jack cheese
1/3 cup ranch dressing
Cooked and shredded pork
1/2 cup crushed pineapple (I am leaving this out since my leftovers have the pineapple in it)
Pinch of red pepper flakes

Preheat oven to 450 degrees. While the oven is preheating spread ranch on the pizza shell, add pork and top with crushed pineapple, red pepper, and cheese. Bake for 8-10 minutes or until crust is golden brown and cheese is bubbly.

NOTE-The verdict is in....this pizza was a hit!

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