Monday, April 9, 2012

Skillet Lasagna

This is a great and easy way to incorporate all the flavors of lasagna without the long prep. Serve alongside a salad and garlic bread.

1lb. lean ground beef

1 jar (24 oz.) spaghetti sauce
1-2/3 cups water
1/4 cup italian dressing
1 green pepper chopped3 cloves minced garlic

12 oven ready lasagna noodles broken into quarters
1 cup shredded mozzarella cheese
Brown meat in large saucepan; drain. Add next 5 ingredients; mix well. Bring to boil. Stir in noodles; cover.
Cook on medium-low heat 10 to 15 min. or until noodles are tender, stirring occasionally. Remove from heat. Sprinkle with cheese; cover. Let stand 5 min. or until cheese is melted.

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